Chef Derek Stevens’ first restaurant is cool and casual with a regionally based menu.
Burgh Bites food truck gets a brick-and-mortar location: Brick N’ Mortar in Heidelberg, featuring old favorites plus equally delicious, new items.
Upper St. Clair restaurant is a friendly destination for pizza aficionados.
Mt. Lebanon restaurant is a festive place for dining and drinking.
On-premises butchering, seasonal ingredients, and culinary talent add up to a remarkable new place on Beverly Road.
Max’s features an extensive menu of German and American favorites and some very interesting beer offerings.
Oakland offers academics, art, and history, so it’s no wonder its pizza shops sometimes get eclipsed despite operating for years. We at Entertainment Central sought to highlight them.
One of Pittsburgh’s oldest Chinese restaurants continues to serve and prosper.
Exemplary Neapolitan fare and top-notch service make Il Pizzaiolo Market Square the model restaurant in an area chockablock with gastronomic options. We also learn of future prospects for this thriving franchise.
We may be in the twilight of summer already, but at Braddock’s Pittsburgh Brasserie the menu has just been refreshed with new French-inspired summer dishes.