Handcrafted burger restaurant BRGR is competing in a crowded field, but it’s serving up great, original burgers worth taking the time to savor.
The new owners of Nancy’s East End Diner in Wilkinsburg have lovingly revived the neighborhood favorite with a few tweaks, and plenty of charm.
Noodlehead’s goal is to be your local neighborhood noodle shop featuring food from the street markets of Thailand.
The Frick Café’s menu highlights the changing seasons and fresh local ingredients.
Fredo’s Deli (and market and coffeeshop) in Dormont offers deli standards and surprises, all of them good.
Tasty bar food x friendly service is a winning equation.
The charming little French cafe with the best sweet and savory crepes around has consolidated operations with its South Craig Street restaurant in Oakland.
The most obvious cultural touchstones in Mercurio’s Neapolitan technique are also evident in the finest quality ingredients, made in house, from scratch.
The house calls its fare “local urban Mediterranean,” in other words, unembellished, unabashed good food, with a wide range of local and organic produce, locally-sourced meats and cheese, elusive wild goods and edibles.