Acorn Restaurant Offers Chef-driven Dining on Shadyside’s Walnut Street (Sat., 6/6/20)

Shrimp with grits. (photo: Rick Handler)

Shrimp & grits.

Shadyside’s Walnut Street area has been home to several landmark dining and drinking establishments over the years including: The Encore, Pasta Piatto, The Balcony, The Hollywood Social Club, and The Gazebo. Now the food scene there is a little more casual dining. However, over the last several years one restaurant, Acorn, has been working hard to bring chef-driven fare back to Walnut Street. The establishment is owned by three partners, Chef Scott Walton, Jason Akemann, and Brian Singer. Walton is a noted chef from Chicago who happened to marry a Pittsburgh gal. And we all know the pull of Pittsburgh. Walton and his wife started returning to Pittsburgh periodically to check out the town. They decided to move here and Walton took the job as the executive chef at Heinz Field in 2014. Although he enjoyed the job he wanted to have his own place to fully express his culinary palette of fresh, seasonal foods done in a creative manner with hommage to traditional cooking techniques. The partners opened Acorn in fall of 2017.

Menu highlights include: testaroli with chive, olive, caper, tomato, anchovy, and Parmesan cheese; Moroccan braised squid, marcona almonds, harissa, apricot, and pickled fada; spaghetti squash
with smoked salmon, uni, dill, toasted pepper, roe, and Parmesan; and King Salmon with khao soi, pumpkin, almond, celery, mustard, and chicharron. The brunch menu features several of the usual standards plus other exciting items like shrimp & grits, chilaquiles, “Bubbe’s” Matzo Ball Soup, and potatoes bacon and hollaindaise. Also try their handcrafted sodas like Violet Beauregarde: blueberry, butterfly tea, ginger, and vanilla; and Dr. Ayer’s Sarsaparilla: sassafras, anise, smoke, ginger, and licorice. A full service bar is also part of the Acorn dining experience for your favorite hard libation. 5528 Walnut Street, Shadyside.

House-made Dr. Ayers Sarsaparilla.

House-made Dr. Ayers Sarsaparilla.

(Note: Rick Handler’s family owned The Gazebo Restaurant.)

photos: Rick Handler