Brick N’ Mortar Features an Eclectic Selection of Casual Offerings (Thurs., 4/23/20)

The Rastafarian wrap with Torts and a side of Burgh Bites slaw (photo: Rick Handler)

East Railroad Street in Heidelberg is on the up, and a jewel of its business district is Brick N’ Mortar. Menu ingredients include brick (mild white) cheese and mortar (marinara) sauce. The Brick n’ Mortar burger is made with a half-pound all-beef patty, brick cheese, pickles, greens, tomato, pickled red onion chipotle ketchup, and roasted garlic/horsey aioli on a brioche bun. The Rastafarian, a Jamaican jerk chicken wrap served on grilled pita, creates savoriness by balancing corn/mango salsa and jerk seasoning with charred chili pepper aioli. Romaine lettuce, kale, and arugula add heartiness. The restaurant also sells handhelds, sides, salads, chili, soup, pasta entrées, and pizza. A little Italian, a little Caribbean, a little Mediterranean: truly American—a melting pot of dishes. Drinks include water, pop, and complimentary beer and wine. Open for lunch and dinner, and for now, delivery and curbside pick-up only. Check its Facebook page for special take-out menu items during this time. 1709 E. Railroad St., Heidelberg. (CM)

Head Chef Jon Tryc (L.) and owner Ricci Minella (R.) enjoy creating delicious food and interacting with customers.

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