Braddock

Pork; notice the trout roe on the right.|Crab appetizer.|Chef Sousa ready to place the next ingredient on a dish.|Chef Sousa puts some added touches on a dish.|Veal crowned with apple slices.|The main dining room and bar area.|Bread pudding.|Beef (skirt steak) with the goat cheese on the side.|Paintings by Pittsburgh artist Mia Tarducci adorn the walls of the smaller second dining room.|Tartare (tuna) with nori.|Tequila cocktail.|Pavlova.|Octopus.|Sunchoke soup.

Superior Motors: Firing on All Cylinders

The chef-driven restaurant utilizes the freshest and finest ingredients for innovative, savory meals.

Chef Kevin Sousa’s Road to Braddock

Superior Motors restaurant is a new gear in Braddock’s ecosystem.

‘In the Next Room (or The Vibrator Play)’ at Throughline; The Summer Company Gives ‘Clue’ (Thurs., 6/22/17)

‘In the Next Room (or The Vibrator Play),’ ‘Clue,’ ‘String Its Ego,’ Braddock’s Beer & Whiskey Dinner

November Theater Preview: Even the Old Stuff Is New

Numerous new and seldom-seen plays are on Pittsburgh’s theater schedule this month.

May Theater Preview: Silly Season

Not to complain. Silly is good. And there’s a lot of it on Pittsburgh stages this month.

‘Out of the Furnace’—the Movie, the Cultural Phenomenon

It’s the movie that launched a thousand opinions. Out of the Furnace has proved such a range of reactions, both nationally and locally, that the buzz wars have come close to upstaging the movie itself. Is it a Best Picture candidate that offers a rare kind of cinematic storytelling or just a conventional story kept…

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