edgar thomson plant

Pork; notice the trout roe on the right.|Crab appetizer.|Chef Sousa ready to place the next ingredient on a dish.|Chef Sousa puts some added touches on a dish.|Veal crowned with apple slices.|The main dining room and bar area.|Bread pudding.|Beef (skirt steak) with the goat cheese on the side.|Paintings by Pittsburgh artist Mia Tarducci adorn the walls of the smaller second dining room.|Tartare (tuna) with nori.|Tequila cocktail.|Pavlova.|Octopus.|Sunchoke soup.

Superior Motors: Firing on All Cylinders

The chef-driven restaurant utilizes the freshest and finest ingredients for innovative, savory meals.

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Chef Kevin Sousa’s Road to Braddock

Superior Motors restaurant is a new gear in Braddock’s ecosystem.

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