Capital Grille for Dry-aged Steaks and More; Nak Won Garden Serving Korean Favorites (Mon., 12/10/18)

1) The Capital Grille—arguably the most upscale of upscale American steakhouses. And with locations in 20 states and the District of Columbia, it’s also one of the most expansive. Pittsburgh’s location is special for a myriad of reasons: Its downtown setting. The opulent marquee over Fifth Avenue. All steaks dry-age for more than 18 days before in-house butchers hand-carve them to perfection. Fresh seafood and a huge wine selection are also popular as is the restaurant’s African mahogany interior. The Capital Grille also offers private dining, valet parking, and a lounge. Monday through Thursday, 11 a.m. – 10 p.m. Friday, 11 a.m. – 11 p.m. Saturday, 4 p.m. – 11 p.m. Sunday, 4 p.m. – 9 p.m. 301 Fifth Ave., Downtown. (CM)

2) Perhaps you’ve seen the line for seating stretched out the door. Nak Won Garden, located next to Giant Eagle’s Market District, is the hottest Korean restaurant in the city right now. It’s also a family affair. Chung-Chu Yi and his sister and her daughter all help to run the establishment. They promise more traditional dishes, but, no worries, they have plenty of kimchi and that Korean BBQ Americans love. Pittsburghers, meanwhile, love Nak Won Garden. As for vegetarians, the menu asks to simply “Lettuce know before ordering.” Gotta love a restaurant with a sense of humor. 5504 Centre Ave., Shadyside. (CM)

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