Alida’s Woodfired Cucina Features Traditional and Contemporary Italian Food
Wood fired pizzas, pasta, salads, savory entrees, and tantalizing desserts are some of the offerings found on Alida’s menu. …
Delicioso
Juror #4: Lunchtime Adventures While on Jury Duty
A hungry citizen explores several Downtown restaurants for lunch while serving on a trial. …
Superior Motors: Firing on All Cylinders
The chef-driven restaurant utilizes the freshest and finest ingredients for innovative, savory meals. …
Lidia Bastianich Discusses Her New Cookbook, Family, and Restaurants
Lidia was in town to promote the release of her latest cobo, “Celebrate Like an Italian,” at a dining event at Lidia’s Pittsburgh. …
Chef Kevin Sousa’s Road to Braddock
Superior Motors restaurant is a new gear in Braddock’s ecosystem. …
Union Standard: A Look at an Ever-Evolving, Seasonal Restaurant
Chef Derek Stevens’ first restaurant is cool and casual with a regionally based menu. …
Brick N’ Mortar Fulfills Owner’s Dream, Fills Customers’ Bellies
Burgh Bites food truck gets a brick-and-mortar location: Brick N’ Mortar in Heiberg, featuring old favorites plus equally icious, new items. …
Crust Café and Pizzeria Continues To Rise
Upper St. Clair restaurant is a friendly destination for pizza aficionados. …
Totopo Continues Proud Mexican Culinary Traditions
Mt. Lebanon restaurant is a festive place for dining and drinking. …
Block 292: A Fresh, Local Cafe and Market in Mt. Lebanon
On-premises butchering, seasonal ingredients, and culinary talent add up to a remarkable new place on Beverly Road. …