Wood fired pizzas, pasta, salads, savory entrees, and tantalizing desserts are some of the offerings found on Alida’s menu.
The chef-driven restaurant utilizes the freshest and finest ingredients for innovative, savory meals.
Chef Derek Stevens’ first restaurant is cool and casual with a regionally based menu.
Burgh Bites food truck gets a brick-and-mortar location: Brick N’ Mortar in Heiberg, featuring old favorites plus equally icious, new items.
Upper St. Clair restaurant is a friendly destination for pizza aficionados.
Mt. Lebanon restaurant is a festive place for dining and drinking.
On-premises butchering, seasonal ingredients, and culinary talent add up to a remarkable new place on Beverly Road.
Max’s features an extensive menu of German and American favorites and some very interesting beer offerings.
One of Pittsburgh’s oldest Chinese restaurants continues to serve and prosper.
Exemplary Neapolitan fare and top-notch service make Il Pizzaiolo Market Square the mo restaurant in an area chockablock with gastronomic options. We also learn of future prospects for this thriving franchise.