Alida’s Woodfired Cucina Features Traditional and Contemporary Italian Food
Wood fired pizzas, pasta, salads, savory entrees, and tantalizing desserts are some of the offerings found on Alida’s menu.
Dining Reviews
Superior Motors: Firing on All Cylinders
The chef-driven restaurant utilizes the freshest and finest ingredients for innovative, savory meals.
Union Standard: A Look at an Ever-Evolving, Seasonal Restaurant
Chef Derek Stevens’ first restaurant is cool and casual with a regionally based menu.
Brick N’ Mortar Fulfills Owner’s Dream, Fills Customers’ Bellies
Burgh Bites food truck gets a brick-and-mortar location: Brick N’ Mortar in Heiberg, featuring old favorites plus equally icious, new items.
Crust Café and Pizzeria Continues To Rise
Upper St. Clair restaurant is a friendly destination for pizza aficionados.
Totopo Continues Proud Mexican Culinary Traditions
Mt. Lebanon restaurant is a festive place for dining and drinking.
Block 292: A Fresh, Local Cafe and Market in Mt. Lebanon
On-premises butchering, seasonal ingredients, and culinary talent add up to a remarkable new place on Beverly Road.
Max’s Allegheny Tavern, A Wunderbar Dining Experience
Max’s features an extensive menu of German and American favorites and some very interesting beer offerings.
Chinatown Inn: A Downtown Tradition Continues
One of Pittsburgh’s oldest Chinese restaurants continues to serve and prosper.
Il Pizzaiolo Market Square a Paragon of Fine Dining
Exemplary Neapolitan fare and top-notch service make Il Pizzaiolo Market Square the mo restaurant in an area chockablock with gastronomic options. We also learn of future prospects for this thriving franchise.