Morgantown’s Von Blaze: A Contemporary Sandwich Restaurant with Scratch Cooking

Von Blaze is making a name for itself for their culinary take on sandwiches, Drummies, fries, and salads.  

‘Driven’ to Make the Best Pizza

Driven PGH offers a wide variety of Detroit-style pizzas and some memorable meatballs.  

Galley Bakery Square: An Exciting New Dining Attraction for the Shopping District

The new food hall features up-and-coming and established local restaurateurs.  

Kiin Takes Diners on a Culinary Journey to the Thailand-Laos Border

The Squirrel Hill restaurant features many Laotian offerings not regularly seen in Pittsburgh.  

Night Market Gourmet Brings Taiwanese Street Foods to Oakland’s Atwood Street

Oakland restaurant features street foods from Taiwanese night markets plus traditional Chinese fare.  

Corner Mercantile Features Fast Casual, Chef-Driven Dining Downtown

Quick, healthy, and savory food in a sleek setting.  

Choolaah Offers Traditional Indian Foods in a Fast Casual Setting

Choolaah Indian BBQ achieves the twins goals of healthy and tasty Indian foods.  

Honeygrow Blossoms in East Liberty

Honeygrow has a limited menu with big flavor offerings.  

Alida’s Woodfired Cucina Features Traditional and Contemporary Italian Food

Wood fired pizzas, pasta, salads, savory entrees, and tantalizing desserts are some of the offerings found on Alida's menu.  

Superior Motors: Firing on All Cylinders

The chef-driven restaurant utilizes the freshest and finest ingredients for innovative, savory meals.