Alida’s Woodfired Cucina Features Traditional and Contemporary Italian Food
Wood fired pizzas, pasta, salads, savory entrees, and tantalizing desserts are some of the offerings found on Alida’s menu. …
Dining Reviews
Superior Motors: Firing on All Cylinders
The chef-driven restaurant utilizes the freshest and finest ingredients for innovative, savory meals. …
Union Standard: A Look at an Ever-Evolving, Seasonal Restaurant
Chef Derek Stevens’ first restaurant is cool and casual with a regionally based menu. …
Brick N’ Mortar Fulfills Owner’s Dream, Fills Customers’ Bellies
Burgh Bites food truck gets a brick-and-mortar location: Brick N’ Mortar in Heiberg, featuring old favorites plus equally icious, new items. …
Crust Café and Pizzeria Continues To Rise
Upper St. Clair restaurant is a friendly destination for pizza aficionados. …
Totopo Continues Proud Mexican Culinary Traditions
Mt. Lebanon restaurant is a festive place for dining and drinking. …
Block 292: A Fresh, Local Cafe and Market in Mt. Lebanon
On-premises butchering, seasonal ingredients, and culinary talent add up to a remarkable new place on Beverly Road. …
Max’s Allegheny Tavern, A Wunderbar Dining Experience
Max’s features an extensive menu of German and American favorites and some very interesting beer offerings. …
Chinatown Inn: A Downtown Tradition Continues
One of Pittsburgh’s oldest Chinese restaurants continues to serve and prosper. …
Il Pizzaiolo Market Square a Paragon of Fine Dining
Exemplary Neapolitan fare and top-notch service make Il Pizzaiolo Market Square the mo restaurant in an area chockablock with gastronomic options. We also learn of future prospects for this thriving …