The charming little French cafe with the best sweet and savory crepes around has consolidated operations with its South Craig Street restaurant in Oakland.
The most obvious cultural touchstones in Mercurio’s Neapolitan technique are also evident in the finest quality ingredients, made in house, from scratch.
The house calls its fare “local urban Mediterranean,” in other words, unembellished, unabashed good food, with a wide range of local and organic produce, locally-sourced meats and cheese, elusive wild
