We may be in the twilight of summer already, but at Braddock’s Pittsburgh Brasserie the menu has just been refreshed with new French-inspired summer dishes.
The charming little French cafe with the best sweet and savory crepes around has consolidated operations with its South Craig Street restaurant in Oakland.
The most obvious cultural touchstones in Mercurio’s Neapolitan technique are also evident in the finest quality ingredients, made in house, from scratch.
