Delicioso

Dining reviews and tales of epicurean delight

Lidia Bastianich’s ‘My American Dream’ A Compelling Read

Lidia Mattichio Bastanich’s new memoir, ‘My American Dream,’ is a an interesting memoir of her life from a small town in Istria to award-winning chef and TV host.

Alida’s Woodfired Cucina Features Traditional and Contemporary Italian Food

Wood fired pizzas, pasta, salads, savory entrees, and tantalizing desserts are some of the offerings found on Alida’s menu.

Juror #4: Lunchtime Adventures While on Jury Duty

A hungry citizen explores several Downtown restaurants for lunch while serving on a trial.

Superior Motors: Firing on All Cylinders

The chef-driven restaurant utilizes the freshest and finest ingredients for innovative, savory meals.

Lidia Bastianich Discusses Her New Cookbook, Family, and Restaurants

Lidia was in town to promote the release of her latest cobo, “Celebrate Like an Italian,” at a dining event at Lidia’s Pittsburgh.

Chef Kevin Sousa’s Road to Braddock

Superior Motors restaurant is a new gear in Braddock’s ecosystem.

Union Standard: A Look at an Ever-Evolving, Seasonal Restaurant

Chef Derek Stevens’ first restaurant is cool and casual with a regionally based menu.

Brick N’ Mortar Fulfills Owner’s Dream, Fills Customers’ Bellies

Burgh Bites food truck gets a brick-and-mortar location: Brick N’ Mortar in Heidelberg, featuring old favorites plus equally delicious, new items.

Crust Café and Pizzeria Continues To Rise

Upper St. Clair restaurant is a friendly destination for pizza aficionados.

Totopo Continues Proud Mexican Culinary Traditions

Mt. Lebanon restaurant is a festive place for dining and drinking.

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