Mt. Washington’s Kavsar Features Uzbek Fare; Nak Won Garden Serving Korean Favorites (Mon., 4/23/18)

1) Shiloh Street is one of Pittsburgh’s hidden gems. There’re bars, ice cream, even a barber/tattoo shop. But if you go to the end of Shiloh (away from that great view from Mt. Washington) and turn right, you’ll find the first Uzbek halal restaurant in Pittsburgh, called Kavsar. Halal means that the restaurant uses foods that observant Muslims may eat under Islamic law. The Uzbek cuisine includes palov, a dish that was traditionally cooked by men. It’s made of beef, carrots and rice. The restaurant serves not only Uzbek but also Russian foods, such as borscht. Kavsar, like the new Nepali restaurants in the region, is helping to turn Pittsburgh into a United Nations of culinary delights. 16 Southern Ave., Mt. Washington. (CM)

2) Perhaps you’ve seen the line for seating stretched out the door. Nak Won Garden, located next to Giant Eagle’s Market District, is the hottest Korean restaurant in the city right now. It’s also a family affair. Chung-Chu Yi and his sister and her daughter all help to run the establishment. They promise more traditional dishes, but, no worries, they have plenty of kimchi and that Korean BBQ Americans love. Pittsburghers, meanwhile, love Nak Won Garden. As for vegetarians, the menu asks to simply “Lettuce know before ordering.” Gotta love a restaurant with a sense of humor. 5504 Centre Ave., Shadyside. (CM)

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