Subba Features Nepalese and Pan Asian Fare (Thurs., 2/4/21)

As a sign of Pittsburgh’s growing cultural diversification, Nepali cuisine has been cropping up around the Steel City, with the North Side’s Subba generating some serious buzz among foodies. Quick geography primer: Nepal, home of Mt. Everest, is a country bordering India to the northeast. Unsurprisingly, then, Nepali food is reminiscent of Indian food. But, if you’re a Pittsburgher looking for something more familiar, something, say, pierogi-like, try momo—Nepalese dumplings filled with chicken and spices. Get them pan-fried or steamed. Other popular favorites include mango lassi (a yogurt-based drink) and a variety of meat and vegetarian dinner plates. Subba also serves Indian and Chinese dishes. Although the restaurant’s inside decor may be somewhat bare, it’s the food that’s bursting with color. 700 Cedar Ave., North Side. (CM)

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