Subba for Nepalese Specialties on North Side; Shadyside’s Nak Won Garden Offers Korean Fare(Tues., 11/28/17)

1) As a sign of Pittsburgh’s growing cultural diversification, Nepali cuisine has been cropping up around the Steel City, with the North Side’s Subba generating some serious buzz among foodies. Quick geography primer: Nepal, home of Mt. Everest, is a country bordering India to the northeast. Unsurprisingly, then, Nepali food is reminiscent of Indian food. But, if you’re a Pittsburgher looking for something more familiar, something, say, pierogi-like, try momo—Nepalese dumplings filled with chicken and spices. Get them pan-fried or steamed. Other popular favorites include mango lassi (a yogurt-based drink) and a variety of meat and vegetarian dinner plates. Subba also serves Indian and Chinese dishes. Although the restaurant’s inside decor may be bare, it’s the food that’s bursting with color. 700 Cedar Ave., North Side. (CM)

2) Perhaps you’ve seen the line for seating stretched out the door. Nak Won Garden, located next to Giant Eagle’s Market District, is the hottest Korean restaurant in the city right now. It’s also a family affair. Chung-Chu Yi and his sister and her daughter all help to run the establishment. They promise more traditional dishes, but, no worries, they have plenty of kimchi and that Korean BBQ Americans love. Pittsburghers, meanwhile, love Nak Won Garden. As for vegetarians, the menu asks to simply “Lettuce know before ordering.” Gotta love a restaurant with a sense of humor. 5504 Centre Ave., Shadyside. (CM)

Share on Social Media