Trans-Siberian Orchestra Bring Christmas Spectacular to PPG; Last Day for PBT’s ‘The Nutcracker’ (Tues., 12/27/16)

1) In 1996, musician/rock band manager Paul O’Neill hit upon the idea that Christmas tunes could be totally progressive and the Trans-Siberian Orchestra was born. The TSO plays holiday music, traditional and originals, with a Rush level of elaboration and technical skill, all of which has racked up millions of album sales. You probably know the band’s wailing, synth-infused version of “Carol of the Bells.” It’s one of the most hardcore tracks that DJs pull out every December. Music like this of course deserves the arena treatment, with a great light show and all, and the TSO makes the rounds at the end of every year. The ensemble will engage local audiences for two shows at PPG Paints Arena, which are guaranteed to make this holiday season even more epic than last year’s. This year’s show is “The Ghosts of Christmas Eve.” 3 and 8 p.m. 1001 Fifth Ave., Uptown. (EC/RH)

2) It’s the ballet that even non-ballet fans enjoy. The Nutcracker also provides a huge share of annual ticket sales for ballet companies across the nation, and Pittsburgh Ballet Theatre’s production is among the grandest of all. Choreographed to Tchaikovsky’s music by PBT artistic director Terrence S. Orr (who drew in part on the original choreography by Marius Petipa and Lev Ivanov), this Nutcracker has a traditional feel but includes many custom features you won’t find in other versions. The story is set at an old-time Christmas party in Pittsburgh at the turn of the last century. Then, as we move into the realm of fantasy—with the Nutcracker doll coming to life and leading a cast of adult and child dancers through a visit to the Land of Enchantment—there are dazzling special dances, amazing magic tricks, and breathtaking stage effects. 2 (sensory-friendly performance) and 7 p.m. Last day. Benedum Center, 237 7th St., Cultural District. (MV)

3) The Capital Grille—arguably the most upscale of upscale American steakhouses. And with locations in 20 states and the District of Columbia, it’s also one of the most expansive. Pittsburgh’s location is special for a myriad of reasons: Its downtown setting. The opulent marquee over Fifth Avenue. Executive Chef Donato Coluccio, who ensures, for instance, that all steaks dry-age for more than 18 days before in-house butchers hand-carve them to perfection. Fresh seafood and a huge wine selection are also popular as is the restaurant’s African mahogany interior. The Capital Grille also offers private dining, valet parking, and a lounge. Monday through Thursday, 11 a.m. – 10 p.m. Friday, 11 a.m. – 11 p.m. Saturday, 5 p.m. – 11 p.m. Sunday, 5 p.m. – 9 p.m. 301 Fifth Ave., Downtown. (CM)

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