Fish & Chips at Mullaney’s Harp & Fiddle (Fri., 1/10/25)

Mullaney’s Harp & Fiddle: Fish & Chips & Whiskey

Fish and chips and a Writer’s Tears.

I had been out running errands one rainy, chilly late afternoon and hadn’t had lunch. I decided to tuck into Mullaney’s Harp & Fiddle for a drink and some sustenance. I ordered Fish-n-Chips and a Writers’ Tears Irish whiskey neat with a water backup. Mullaney’s Fish-n-Chips, which is a very large, wild-caught cod file, was lightly coated in a Guinness beer batter, deep fried and served with fresh cut fries. It was one of the best pieces of fish I’ve had in a fish and chips order in a very long time. The fish was crisp on the outside and moist on the inside. The beer batter was very savory with a slight sweetness to it. Other items of interest on the Mullaney’s menu include: Guinness lamb stew, shepard’s pie, short rib dinner, and bangers & mash. One will also find more universal fare as well, including burgers, bbq chicken sandwich, Reubens, and Rachels, and a fish sandwich. Their assortment of Irish whiskeys is quite impressive and they’ll be quite happy to pull you a perfect pint of Guinness and Harp or several other brands. Shauna provided friendly, efficient service. Live music is featured on Wednesday, Friday, and Saturday nights. Open Tuesday, Wednesday, Thursday: 3 to 11 p.m.; Friday and Saturday 11:30 a.m. to 1a.m. (R.H.)

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