Delicioso

Dining reviews and tales of epicurean delight

Garlic chicken.|Mitchell's Tavern.|Chinatown Inn.|Charcoal grilled steak and cheese sandwich and lemon chicken and rice soup at the Apollo Cafe.|Salads on ice at the Apollo Cafe.|The Apollo Cafe.|A lucky bamboo plant at Chinatown Inn.|Caulfield’s Hot Meatloaf Sandwich.|Mitchell's Reuben panini.|Juror card for trial.

Juror #4: Lunchtime Adventures While on Jury Duty

A hungry citizen explores several Downtown restaurants for lunch while serving on a trial.

Pork; notice the trout roe on the right.|Crab appetizer.|Chef Sousa ready to place the next ingredient on a dish.|Chef Sousa puts some added touches on a dish.|Veal crowned with apple slices.|The main dining room and bar area.|Bread pudding.|Beef (skirt steak) with the goat cheese on the side.|Paintings by Pittsburgh artist Mia Tarducci adorn the walls of the smaller second dining room.|Tartare (tuna) with nori.|Tequila cocktail.|Pavlova.|Octopus.|Sunchoke soup.

Superior Motors: Firing on All Cylinders

The chef-driven restaurant utilizes the freshest and finest ingredients for innovative, savory meals.

'Celebrate Like an Italian.'|||Grace from Cleveland looks in awe at Lidia while Lidia signs a children's book for her and talks with her mom Natalie Kupinski.

Lidia Bastianich Discusses Her New Cookbook, Family, and Restaurants

Lidia was in town to promote the release of her latest cobo, “Celebrate an Italian,” at a dining event at Lidia’s Pittsburgh.

jalapeño

Chef Kevin Sousa’s Road to Braddock

Superior Motors restaurant is a new gear in Braddock’s ecosystem.

but he's serious about serving the best in seasonal fare. Seen here on the server's side of Union Standard's open kitchen.|Chef Stevens may dress casually

Union Standard: A Look at an Ever-Evolving, Seasonal Restaurant

Chef Derek Stevens’ first restaurant is cool and casual with a regionally based menu.

tree-cut tables and counters.|The Rastafarian wrap with Torts and a side of Burgh Bites slaw.|The restaurant features some creative lighting fixtures. Notice the light in the background made from an old maple syrup bottle.|Head Chef Jon Tryc (L.) and owner Ricci Minella (R.) enjoy creating delicious food and interacting with customers.

Brick N’ Mortar Fulfills Owner’s Dream, Fills Customers’ Bellies

Burgh Bites food truck gets a brick-and-mortar location: Brick N’ Mortar in Heiberg, featuring old favorites plus equally icious, new items.

One of Crust Café's good-looking pizza pies.|Crust Café and Pizzeria is located in Upper St. Clair near its border with Mt. Lebanon.|Boo Sowers (L.) greeting customers and taking their orders.|Owner Jim Hochendoner preparing a small pepperoni and cheese pizza.|The Italian sandwich features savory Italian meats and cheese.|Crust Café and Pizzeria is located in Upper St. Clair near its border with Mt. Lebanon.|Crust Café is a good place to eat pizza and watch sports.

Crust Café and Pizzeria Continues To Rise

Upper St. Clair restaurant is a friendly destination for pizza aficionados.

northern tamale

Totopo Continues Proud Mexican Culinary Traditions

Mt. Lebanon restaurant is a festive place for dining and drinking.

ready to rock your world.|Grilled chicken lunchtime entree.|Sandwich of the Day

Block 292: A Fresh, Local Cafe and Market in Mt. Lebanon

On-premises butchering, seasonal ingredients, and culinary talent add up to a remarkable new place on Beverly Road.

smoked pork loin chop

Max’s Allegheny Tavern, A Wunderbar Dining Experience

Max’s features an extensive menu of German and American favorites and some very interesting beer offerings.

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