chef al romagna

Margharita pizza.|Martini Limoncello.|Bocce Balls.|Linguini with pesto sauce and grilled shrimp.|Cheesecake.|Sauteed calamari.|Pecan ball and tiramisu.|Escarole and beans.|Veal Parmigiana.|Cannoli.|Partners Albert Diulus (l.) and Eugene DePasquale (r.) in front of Alida's woodfired pizza oven.|Grilled double-cut lamb chops.|Veal Parmigiana.|Alida's dining area.

Alida’s Woodfired Cucina Features Traditional and Contemporary Italian Food

Wood fired pizzas, pasta, salads, savory entrees, and tantalizing desserts are some of the offerings found on Alida’s menu.

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