Deborah McDonald
The Frick Café’s menu highlights the changing seasons and fresh local ingredients.
The most obvious cultural touchstones in Mercurio’s Neapolitan technique are also evident in the finest quality ingredients, made in house, from scratch.
The house calls its fare “local urban Mediterranean,” in other words, unembellished, unabashed good food, with a wide range of local and organic produce, locally-sourced meats and cheese, elusive wild goods and edibles.
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