Frick Art & Historical Center

a picturesque setting.|The cozy confines of the the Frick Café.|Butternut squash soup with crostini.|Green onion and bacon quiche topped with spring mix from The Frick's greenhouse.||A flute of champagne goes nicely with any selection.|An Elysian Fields' lamb chop perfectly grilled.|Chef Seth Bailey in The Frick greenhouse next to tomato plants and happy that he has fresh local tomatoes year round.|The Frick Café (ctr.) nestled among the trees and lawns of The Frick Art & Historical Center.

The Café at the Frick: A Fresh Take on Victorian Elegance

The Frick Café’s menu highlights the changing seasons and fresh local ingredients.

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