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Cioppino was well represented by pastry chef Meghann Walsh and asst. GM Dominick Mastrogiacoma, who served Dark Chocolate Truffles, Chocolate Covered Bacon, Chocolate Bourbon Pecan Balls, Chocolate Turtles, and Chocolate Marshmallow.

Cultural Trust’s Chocolate Bar Event Goes Virtual with Real-life Chocolates

Cultural Trust's Chocolate Bar Fundraising Event

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