ricci minella

tree-cut tables and counters.|The Rastafarian wrap with Torts and a side of Burgh Bites slaw.|The restaurant features some creative lighting fixtures. Notice the light in the background made from an old maple syrup bottle.|Head Chef Jon Tryc (L.) and owner Ricci Minella (R.) enjoy creating delicious food and interacting with customers.

Brick N’ Mortar Fulfills Owner’s Dream, Fills Customers’ Bellies

Burgh Bites food truck gets a brick-and-mortar location: Brick N’ Mortar in Heiberg, featuring old favorites plus equally icious, new items.

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