Shadyside Restaurants

managers Brandon Beatty and Alex Cromer with owners Anna and Michael Mercurio.||Mercurio's and Prantl's

Flour Power: From Lou’s Bar to Mercurio’s Pizza, The Turning Of A Shadyside Corner

The most obvious cultural touchstones in Mercurio’s Neapolitan technique are also evident in the finest quality ingredients, made in house, from scratch.

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