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Delicioso

Dining reviews and tales of epicurean delight

managers Brandon Beatty and Alex Cromer with owners Anna and Michael Mercurio.||Mercurio's and Prantl's

Flour Power: From Lou’s Bar to Mercurio’s Pizza, The Turning Of A Shadyside Corner

The most obvious cultural touchstones in Mercurio’s Neapolitan technique are also evident in the finest quality ingredients, made in house, from scratch.

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Believers Flock to Lawrenceville For Cure

The house calls its fare “local urban Mediterranean,” in other words, unembellished, unabashed good food, with  a wide range of local and organic produce, locally-sourced meats and cheese, elusive wild goods  and edibles.

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