Pork & Beans Features House Smoked Meats including Brisket and Ribs (Tues., 6/23/20)

Pork & Beans is a Texas-inspired BBQ and smokehouse restaurant that offers a selection of house-smoked meats available for dine-in, or take-out by the pound. These meats run the gamut of brisket and pulled pork to pastrami to a 1/2 chicken. (Definitely a place Ron Swanson would love.) BBQ meat sauces include classic, mustard, tangy, coffee, and hot. The menu also includes wings, sides, and sandwiches. Pit Beans and Deviled Egg Potato Salad are a few of the sides that give a definite BBQ/picnic vibe to the menu. There’s also an impressive list of craft and imported beers on tap plus wine. Pork & Beans is part of the Richard DeShantz Restaurant Group, which owns other Cultural District eateries such as Butcher and the Rye and täko. Pork & Beans is open Tuesday to Friday, 4 – 9 p.m. and Saturdays 11 a.m.  – 9 p.m.. 136 6th St., Cultural District. (CM, RH)

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Rick Handler

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