Pittsburgh Food

Taiwanese crispy chicken (l.) and prawn with duck eggs. (photo: Rick Handler)

Night Market Gourmet Features Taiwanese Street Food and Asian Fare (Thurs., 2/11/21)

Night Market Gourmet

Dry-aged Steaks and Seafood on the Plate at Capital Grille (Sun., 2/7/21)

The Capital Grille

Wings Are King at Shadyside’s William Penn Tavern (Fri., 2/5/21)

William Penn Tavern

Subba Features Nepalese and Pan Asian Fare (Thurs., 2/4/21)

Subba Restaurant

Tacos and Burritos Main Attractions at Bea Taco Town (Wed., 2/3/21)

Bea Taco Town

Nak Won Garden Offers a Variety of Korean Fare (Tues., 2/2/21)

Nak Won Garden

Family Thai Curry Recipes at Red Orchid (Sun., 1/31/21)

Red Orchid Restaurant

emblazoned on a glass of Hazy Jones IPA.

Mastic Trail: A Caribbean Themed Brew Pub (Sat., 1/30/21)

Mastic Trail Brew Pub

David Waruszewski of Shaler stocks up from Grist House bartender Jami Spatta.

Grist House Open for Take-out Beer in Millvale and Crafton (Fri.., 1/29/21)

Grist House Brewery

and beans and rice (l.); curried goat stew with mac and cheese

2 Sisters 2 Sons Features Jamaican Fare: Jerk Chicken, Curried Goat, and Seafood (Wed., 1/27/21)

2 Sisters 2 Sons Restaurant

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